Á La Carte Starters 

FOR THE TABLE 

Freshly Baked Homemade Bread Basket  with English Salted Butter  (gf)(V) £4.50

House Marinaded Olives  (GF)(V) £4.50

Soup of the Day

Served with Croutons (gf)(V) £9.50

 

Blowtorched Salmon

Fresh Herb Salad | Kimchi | Coriander Emulsion (GF) £11.50

 

Sauteed Sea Scallops 

Pea à la Francaise | Crispy Pancetta (GF) £15.00 

 

White Crab Ravioli

Crispy Kale | Buttered Spinach | Crab Bisque £15.00 

 

Venison Croquette

Rhubarb Jam | Pickled Red Onions | Rhubarb Gel £11.50

 

Braised Pork Cheeks 

Crispy Leeks | Caramelised Apple | Apple Puree | Pork Jus (GF) £12.50 

 

Tempura Tender Stem Broccoli

Pickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce (gf)(V)(VE)(Contains Nuts) £10.50

Truffle and Honey Ricotta

Salt Baked Beetroot | Local Watercress | Blood Orange Segments | Blood Orange Vinaigrette (gf)(V)(VE) £9.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli | Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £37.00 

 

Pave of Local Wild Halibut

Scallop Tortellini | Buttered Spinach | Parsnip and Vanilla Puree | Saffron Cream (gf)£32.50

 

Chargrilled 6oz Fillet Steak 

 Triple Cooked Chips| Rocket and Parmesan Salad | Peppercorn Sauce (gf) £34.00

 

Medallions of Venison

Truffled Croissant Pudding | Braised Spiced Red Cabbage | Mushroom Puree | Game Sauce £30.50

 

Maple Glazed Belly of Pork

Champ Potatoes | Cavolo Nero | Burnt Apple Puree | Hazelnut and Black Pudding Crumb | Dijon Mustard Sauce0 (gf)Contains Nuts) £25.50

 

Pan Fried Fillet of Sea Bream

Chorizo Cassoulet | Curly Kale | Herb Oi (GF) £25.50

 

Roasted Cauliflower Steak

Romesco Sauce | Parmesan Cremeux | Charred Spring Onion | Spinach | Pesto (GF)(V)(ve) £22.50

 

Side Dishes 

Parmesan and Truffle Fries £6.00 (v) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Salted Caramel and White Chocolate Fondant

Yogurt Sorbet | Nibbed Almond Crisp £12.50 (Please allow 20 minutes) 

 

Custard Tart 

Raspberry Sorbet | Grated Nutmeg | Fresh Raspberries (V) £9.50 

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £10.50 

 

Vanilla Pannacotta

Rhubarb Sorbet | Poached Rhubarb (GF) £8.50 

 

Olive Sponge

Yogurt Sorbet | Strawberry Mousse £8.50 

 

Compressed Poached Pineapple

Coconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries (V)(gf)(VE) £8.50

 

Deconstructed Milk Chocolate Cheesecake

Cherry Ripple Ice Cream £8.50 

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £13.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (gf)(v)(ve) £7.50

Pickled Beetroots

Salt Baked Beetroots | Local Watercress | Blood Oange Segments | Blood Orange Vinaigrette (GGF)(V)(ve) 8.50

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £8.50

Sauteed Sea Scallops

Pea a la Francaise | Crispy Pancetta (GF) £14.50

Pork Croquette

Green Apple Salad | Burnt Apple Puree | Pork Jus (gf) £9.50

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Roasted Rump of Lamb

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.50

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Sauteed Fillet of Sea Bream

Sauteed Mid Potatoes | Courgette Ribbons | Charred Corn | Beurre Noisette (GF) £22.50

Roasted Cauliflower Steak

Romesco Sauce | Parmesan Cremeaux | Charred Spring Onion | Spinach | Pesto (gf)(V)(Contains Nuts) £20.50

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £12.50

Vanilla Pannacotta

Rhubarb Sorbet | Poached Rhubarb (gf) £8.50

Deconstructed Chocolate Cheesecake

Cherry Ripple Ice Cream £8.50

Apple and Rhubarb Crumble

Creme Fraiche Sorbet | Custard £7.50

Orange Parfait

Blood Orange Sorbet (GF) £7.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

PURCHASES STEAK NIGHT

All Steaks are accompanied by a glass of our Argentinian Malbec.

 

Starters

Blowtorched Salmon – £6 Fresh Herb Salad | Kimchi | Coriander Emulsion

Venison Croquette – £6 Rhubard Jam | Pickled Red Onions | Rhubarb Gel

Panache of Roasted Scallops – £12 Sweetcorn Puree | Crispy Chicken Skin | Caper Popcorn | Fresh Herb Dressing

Steak Tartare – £14 Avocado Puree | Egg Yolk | Pickled Red Onions | Sourghdough Crisp

 

Choose your Cut 

Sirloin – £35  8oz

Rib-Eye – £40  10oz

Fillet – £45  8oz

Tomahawk for Two – £85  24oz

 

Why not surf your Steak? 

Two Roasted King Scallops – £10 

 

Choose your Potato

Triple Cooked Chips

Plain Fries

Parmesan Truffle Fries

Dauphinoise Potatoes

 

Choose your Side

Rocket and Parmesan Salad

Tender Stem Broccoli

Garlic Spinach

Creamed Spinach

Tomato and Red Onion Salad

 

Choose your Sauce 

Peppercorn

Bearnaise

Blue Cheese

Garlic Butter

Chimchurri

 

To Finish

Assiete of Desserts for Two – £16 Selection of Homemade Ice Creams and Sorbets | Chocolate Soil | Passionfruit Coulis

Selection of English and French Cheeses – £12 Artisan Biscuits | Quince Jelly | Celery | Grapes

GF/gf = Gluten Free/Can be Gluten Free 

(A discretionary 12.5% service charge will be added to your bill) 

Purchases Mother’s Day Menu 

 

Two Courses £40.50 or £45.50 Three Courses 

(Sunday Lunch is served from 12.00 pm-3.00 pm) 

 

TO START

Mushroom and Tarragon Velouté
Parmesan Croutons | Truffle Oil 

Roasted Sea Scallops
Local Asparagus | Chive Beurre Blanc | Micro Watercress 

Confit Duck Croquette 

Asian Slaw | Hoisin Sauce 

Goats Cheese Brule 

Parmesan Crisps | Basil Pesto | Fresh Herb Salad 

Oak Smoked Salmon & Crayfish Salad 

Avocado Puree | Caper Popcorn | Citrus Dressing 

 

MAIN COURSE 

Roast Rump of Beef
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Jus (gf) 

Roasted Rump of Lamb 

Dauphinoise Potatoes | Seasonal Vegetables | Roasting Jus (gf) 

Crispy Belly of Pork 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf) 

Pave of Local Halibut
Crushed New Potatoes | Spinach | Tender Stem Broccoli 

Spring Vegetable Risotto 

Crispy Halloumi | Tomato and Chilli Salsa 

 

DESSERT 

Apple and Rhubarb Crumble
Vanilla Bean Ice Cream | Vanilla Creme Anglaise 

Sticky Toffee Pudding 

Clotted Cream Ice Cream | Toffee Sauce 

Glazed Lemon Tart
Raspberry Sorbet | Fresh Raspberries 

Milk Chocolate Namelaka 

Baileys Ice Cream | Almond Crisp 

Sussex and Hampshire Cheese
Quince Jelly | Celery | Black Grapes | Biscuits (gf) 

 

 

(A 12.5% discretionary Service Charge will be added to your bill) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free ve=Can be Vegan 

PURCHASES TASTING MENU EVENING 

Seven Courses – £85pp 

Optional Wine Flight – £75pp 

 

Tomato Essence 

Poached Langoustines | Spring Vegetables | Basil 

 

Chicken and Local Asparagus Ravioli 

Buttered Spinach | Cappuccino of Wild Mushrooms 

 

Scallop Ceviche 

Fennel | Chilli Salad | Coriander Micro Herbs 

 

Rack of English Lamb 

Braised Lamb Shank | Wild Garlic | Morel Mushrooms | Pea Puree | Lamb Jus 

 

Sauteed Fillet of Turbot 

Nettle Pesto | White Selsey Crab | Jersey Royals | Chive Beurre Blanc | Sorrel Oil 

 

Chocolate Pave 

Green Pistachio’s | Buttermilk Sorbet 

 

Rhubarb and Custard 

 

(A discretionary 12.5% service charge will be added to your bill)