PURCHASES  CHRISTMAS SET MENU 

Two Courses £34.95 Three Courses £39.95

(Not Available on orders taken after 6.30 pm)

TO START

Jerusalem Artichoke Velouté

Parmesan Croutons | Artichoke Crisp | White Truffle Oil (gf)(V) 

Chicken Liver Parfait 

Plum Jam | Dressed Salad | Pickled Red Onions | Apricot Gel | Sourdough Croute (gf) 

Coconut Crusted Tiger Prawn 

Fresh Chilli | Kohlrabi and Radish Salad | Tomato and Chilli Jam (gf) 

Pickled Beetroots

Whipped Goats Cheese | Basil Pesto | Candied Almonds | Balsamic Dressing (GF)(V)(ve) 

 

MAIN COURSE 

Ballentine of Turkey

Cranberry, Apricot and Chestnut Stuffing | Roast Potatoes | Pigs in Blankets | Seasonal Vegetables | Turkey Jus (gf) 

Sauteed Fillet of Beef

Mushroom Gratin | Dauphinoise Potatoes | Spinach | Crispy Onions | Light Pepper Sauce (GF)(£7 Supplement)

Pan Fried Fillet of Sea Bass

Basil Mash Potato | Tender Stem Broccoli | Romesco Sauce | Herb Oil (GF) 

Roasted Butternut Squash and Parmesan Arancini  

Ratatouille Sauce | Rocket and Shaved Parmesan Salad | Truffle Oil (gf)(V) 

 

TO FINISH

(Daily Made Vegan Sorbets are also Available)

Sticky Toffee Pudding 

Panettone Ice Cream | Toffee Sauce 

Warm Chocolate Brownie 

Vanilla Bean Ice Cream | Salted Caramel | White Chocolate Soil (GF) 

Frozen Blackberry Parfait 

Green Apple Sorbet | Creme Anglaise | Cinnamon Shortbread Crumb (gf) 

Selection of Local English Cheese

Quince Jelly | Grapes | Biscuits (£5 Supplement)(gf) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

Á La Carte Starters 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95 

 

Tuna Loin 

Dashi Gel | Avocado Puree | Pickled Kohlrabi | Coriander (GF) £9.95 

 

Sauteed Sea Scallops 

Pea à la Francaise | Crispy Pancetta (GF) £14.50 

 

Local Crab and Sweetcorn Arancini 

Burnt Leek Emulsion | Pickled Beetroot | Pickled Fennel (gf) £14.50 

 

Pickled Beetroot and Quinoa Salad 

Goats Cheese | Crispy Kale | Beetroot Water Vinegarette (GF)(V) £9.95 

 

Braised Pork Cheeks 

Crispy Leeks | Caramelised Apple | Apple Puree | Pork Jus (GF) £12.50 

 

Marinated Local Heritage Tomatoes

Burrata | Basil Pesto | Candied Walnuts (GF)(V)(ve)(Contains Nuts) £9.95 

 

Sauteed Breast of Partridge

Blackberry Compote | Parsnip Puree | Bon Bon | Game Jus (gf) £9.95 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli | Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £35.00 

 

Catch of the Day 

Vegetable Glass Noodles | Tempura Soft Shell Crab | Rainbow Chard | Miso Broth (gf) £32.50

 

Chargrilled 6oz Fillet Steak 

 Triple Cooked Chips| Rocket and Parmesan Salad | Peppercorn Sauce (gf) £30.50 

 

Medallions of Venison

Truffled Croissant Pudding | Braised Spiced Red Cabbage | Mushroom Puree | Game Sauce £30.50

 

Sauteed Calves Liver

Chive Mash | Parsnip Puree | Bacon Jam | Curly Kale | Red Wine Jus (gf) £25.95 

 

Oven Baked Loin of Hake

Topped with a Red Pepper Crust | Pea Risotto | Tender Stem Broccoli | Herb Oil (gf) £25.95 

 

Sauteed King Oyster Mushroom 

Onion Tart Tatin | Buttered Spinach | Carrot Puree | Herb Oil | Blue Cheese Crumb | Mushroom Sauce (V) £23.95

 

Side Dishes 

Parmesan and Truffle Fries £6.00 (v) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Salted Caramel and White Chocolate Fondant

Yogurt Sorbet | Nibbed Almond Crisp £12.50 (Please allow 20 minutes) 

 

Custard Tart 

Raspberry Sorbet | Grated Nutmeg | Fresh Raspberries (V) £9.50 

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £10.50 

 

Banana Tart Tatin

Vanilla Bean Ice Cream | Caramel Sauce £8.50 

 

Chocolate Macaron 

Nutella | Chantilly | Gingerbread Ice Cream £8.50 

 

Vanilla and Port Poached Pears

Compote of Berries | Apple and Elderflower Sorbet (V)(gf)(ve) £8.50 

 

Set Vanilla Cream 

Apple Crumble | Apple Caramel | Granny Smith Apple Sorbet £8.50 

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £13.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95

Gin Cured Chalk Stream Trout

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £9.95

Sauteed Sea Scallops

Pea a la Francaise | Crispy Pancetta (GF) £14.50

Local Crab and Sweetcorn Arancini

Burnt Leek Emulsion | Pickled Beetroot | Pickled Fennel (gf) £14.50

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.50

Roasted Rump of Lamb

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £26.50

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £23.95

Sauteed Fillet of Sea Bream

Sauteed Mid Potatoes | Courgette Ribbons | Charred Corn | Beurre Noisette (GF) £23.95

Summer Vegetable Risotto

Crispy Halloumi | Salsa Verdi (gf)(V)(ve) £22.95

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £12.95

Chocolate Pannacotta

Macerated Strawberries | Vanilla Ice Cream (GF) £8.50

Vanilla and Port Poached Pear 

Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve) £7.50 

Glazed Passionfruit Tart

Mango Sorbet | Mango Salsa £9.50

Frozen Raspberry Parfait

Meringue Crumb | Raspberry Sorbet (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

New Years Eve 1st Sitting 

3 Courses – £65.00 Per Person

To Start, enjoy a glass of Award Winning Ashling Park Cuvee on us!

TO START

Scallop and Lobster Ravioli

Buttered Spinach | Lobster Bisque | Finger Lime | Herb Oil

or

Tempura Tender Stem Broccoli

Katsu Curry Sauce | Pomegrante Pearls | Roasted Peanuts

or

Home-Smoked Breast of Duck

Ballontine of Foie Gras | Mandarin Gel | Pickles | Homemade Granola

MAIN COURSE

Pinenut Crusted Fillet of Halibut

Tempura Soft Shell Crab | Crushed Ratte Potatoes | Buttered Spinach | Pea Puree | Saffron Beurre Blanc

or

‘A Tasting of English Pork’

Champ Potatoes | Savoy Cabbage | Roasted Carrot | Burnt Apple Puree | Truffled Carrot Puree | Red Wine Jus 

or

Wild Mushroom Tortellini

Buttered Spinach | Parmesan Crisps | Mushroom Sauce

TO FINISH

Assiette of Puddings for Two

Finished with Home Made Ice Creams and Sorbets

or

A Selection of French and English Cheese for Two

Artisan Biscuits | Quince Jelly | Grapes | Celery

(A 12.5% discretionary Service Charge will be added to your bill) 

New Years Eve 2nd Sitting

5 Courses – £95.00 Per Person

2nd Sitting Accompanied by our Resident DJ

Snacks

Crab Arancini

Saffron Aioli

Beef Tartare

Gem Lettuce

Hoisin Duck Bao Bun

Compressed Cucumber | Spring Onion | Coriander

 

TO START

Scallop and Lobster Ravioli

Buttered Spinach | Lobster Bisque | Finger Lime | Herb Oil

or

Tempura Tender Stem Broccoli

Katsu Curry Sauce | Pomegrante Pearls | Roasted Peanuts

or

Home-Smoked Breast of Duck

Ballontine of Foie Gras | Mandarin Gel | Pickles | Homemade Granola

MAIN COURSE

Pinenut Crusted Fillet of Halibut

Tempura Soft Shell Crab | Crushed Ratte Potatoes | Buttered Spinach | Pea Puree | Saffron Beurre Blanc

or

‘A Tasting of English Pork’

Champ Potatoes | Savoy Cabbage | Roasted Carrot | Burnt Apple Puree | Truffled Carrot Puree | Red Wine Jus 

or

Wild Mushroom Tortellini

Buttered Spinach | Parmesan Crisps | Mushroom Sauce

TO FINISH

Assiette of Puddings for Two

Finished with Home Made Ice Creams and Sorbets

To Follow

A Selection of French and English Cheese for Two

Artisan Biscuits | Quince Jelly | Grapes | Celery

Just before Midnight, enjoy a glass of Award Winning Ashling Park Cuvee on us

(A 12.5% discretionary Service Charge will be added to your bill)