Á La Carte Starters 

FOR THE TABLE 

Freshly Baked Homemade Bread Basket  with English Salted Butter  (gf)(V) £4.50

House Marinaded Olives  (GF)(V) £4.50

Soup of the Day

Served with Croutons (gf)(V) £9.50

 

Blowtorched Salmon

Fresh Herb Salad | Kimchi | Coriander Emulsion (GF) £11.50

 

Sauteed Sea Scallops 

Pea à la Francaise | Crispy Pancetta (GF) £15.00 

 

White Crab Ravioli

Crispy Kale | Buttered Spinach | Crab Bisque £15.00 

 

Venison Croquette

Rhubarb Jam | Pickled Red Onions | Rhubarb Gel £11.50

 

Braised Pork Cheeks 

Crispy Leeks | Caramelised Apple | Apple Puree | Pork Jus (GF) £12.50 

 

Tempura Tender Stem Broccoli

Pickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce (gf)(V)(VE)(Contains Nuts) £10.50

Truffle and Honey Ricotta

Salt Baked Beetroot | Local Watercress | Blood Orange Segments | Blood Orange Vinaigrette (gf)(V)(VE) £9.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli | Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £37.00 

 

Pave of Local Wild Halibut

Scallop Tortellini | Buttered Spinach | Parsnip and Vanilla Puree | Saffron Cream (gf)£32.50

 

Chargrilled 6oz Fillet Steak 

 Triple Cooked Chips| Rocket and Parmesan Salad | Peppercorn Sauce (gf) £34.00

 

Medallions of Venison

Truffled Croissant Pudding | Braised Spiced Red Cabbage | Mushroom Puree | Game Sauce £30.50

 

Maple Glazed Velly of Pork

Champ Potatoes | Cavolo Nero | Burnt Apple Puree | Hazelnut and Black Pudding Crumb | Dijon Mustard Sauce0 (gf)Contains Nuts) £25.50

 

Pan Fried Fillet of Sea Bream

Chorizo Cassoulet | Curly Kale | Herb Oi (GF) £25.50

 

Roasted Cauliflower Steak

Romesco Sauce | Parmesan Cremeux | Charred Spring Onion | Spinach | Pesto (GF)(V)(ve) £22.50

 

Side Dishes 

Parmesan and Truffle Fries £6.00 (v) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Salted Caramel and White Chocolate Fondant

Yogurt Sorbet | Nibbed Almond Crisp £12.50 (Please allow 20 minutes) 

 

Custard Tart 

Raspberry Sorbet | Grated Nutmeg | Fresh Raspberries (V) £9.50 

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £10.50 

 

Vanilla Pannacotta

Rhubarb Sorbet | Poached Rhubarb (GF) £8.50 

 

Olive Sponge

Yogurt Sorbet | Strawberry Mousse £8.50 

 

Compressed Poached Pineapple

Coconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries (V)(gf)(VE) £8.50

 

Deconstructed Milk Chocolate Cheesecake

Cherry Ripple Ice Cream £8.50 

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £13.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95

Gin Cured Chalk Stream Trout

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £9.95

Sauteed Sea Scallops

Pea a la Francaise | Crispy Pancetta (GF) £14.50

Local Crab and Sweetcorn Arancini

Burnt Leek Emulsion | Pickled Beetroot | Pickled Fennel (gf) £14.50

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £22.50

Roasted Rump of Lamb

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.50

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £22.50

Sauteed Fillet of Sea Bream

Sauteed Mid Potatoes | Courgette Ribbons | Charred Corn | Beurre Noisette (GF) £22.50

Summer Vegetable Risotto

Crispy Halloumi | Salsa Verdi (gf)(V)(ve) £18.50

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £12.95

Chocolate Pannacotta

Macerated Strawberries | Vanilla Ice Cream (GF) £8.50

Vanilla and Port Poached Pear 

Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve) £7.50 

Glazed Passionfruit Tart

Mango Sorbet | Mango Salsa £9.50

Frozen Raspberry Parfait

Meringue Crumb | Raspberry Sorbet (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

PURCHASES VALENTINES DAY MENU 

Four Courses- £75pp

 

Amuse 

Fresh Classic Oyster 

Tabasco Sauce | Lemon

Starter 

Panache of Roasted Scallops 

Maple Glazed Chicken Wing | Sweetcorn Puree | Caper Popcorn 

Or 

Twice Baked Goats Cheese Souffle
Salad of Chicory | Roasted Walnuts | Pickled Onions | Grapes 

 

Main Course 

Trio of Lamb 

Lamb Rump | Lamb Shoulder | Herb Crusted Cutlet | Potato Terrine | Spinach | Heritage Carrots | Rosemary Jus 

Or 

Medallions of Monkfish 

Squid Ink Risotto | Puffed Wild Rice | Crispy Squid | Prawns | Chilli 

Or 

Celeriac and Wild Mushroom Pithivier 

Savoy Cabbage and Truffle | Burnt Apple Puree 

 

Dessert 

Assiette of Dessert for Two 

Finished with Homemade Ice Creams and Sorbets (gf) 

Or 

Selection of Local Cheese for Two 

Biscuits | Quince Jelly | Celery | Black Grapes (V)(gf) 

 

 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free ve=Can be Vegan 

(A discretionary 12.5% service charge will be added to your bill)